So I don’t know about you, but I’m a huge spinach-artichoke dip fan. However, store-bought always tastes a little meh to me, and while the restaurant stuff is good, it’s high in calories and not convenient at all to get. So I tried my hand at making some yummy, healthy-lifestyle-ready dip of my own!
Here’s what you’ll need:
3 tbsp. Mozzarella Cheese or Cheese Blend
3 tbsp. Plain Greek Yogurt
3 tbsp. Light Mayonnaise
1 tsp Dijon Mustard
1/2 cup Artichoke Hearts
1/3 cup Chopped Spinach
Chopped Red Onion (I leave the amount up to you)
Oven pre-heated to 350 degrees
- Combine your cheese, yogurt, mayo, mustard, and black pepper in a bowl (this can be either the bowl you intend to cook it in or a separate one, but really, why dirty more dishes than necessary?
3) Mix your veggies into your yogurt mix.
3b) Sprinkle some more cheese on top. Not a lot, just enough to be melty and nice. Or skip this step altogether.
4) Bake for around 15-20 minutes, until the cheese is melty and it’s heated through.
5) Enjoy with your dippers of choice!
So 2 tbsp. of this stuff is one serving. I expected this to make 8 servings, but… it may not stretch that far? Either way, if you’re having a party, I recommend doubling or tripling the recipe.