Cakeless Strawberry Shortcake

I’m a strawberry girl, through and through. Give me a choice of flavors, and most days I’ll pick strawberry over any other contender. With the weather turning warmer and good strawberries being surprisingly easy to find this early on, my attention turns to all the awesome ways to eat them!

Today I present to you Cakeless Strawberry Shortcake! Or “How To Make Your Healthy Dessert of Fruit Taste Like Something More!”

Here’s what you’ll need:

1/2 cup Fresh Strawberries

Your No Calorie Sweetener of Choice (I use stevia)

Light Whipped Cream

(optional) Sugar-free Chocolate Syrup

1) Chop the stems off your strawberries, half them, and throw them in the bowl you plan to eat out of.

2) Sprinkle your sweetener over the strawberries as evenly as possible. Use as much or as little as you like, but I do suggest at least 1 tbsp so you reach that sweet, cake-like flavor.

3) Add your whipped cream on top!

3b) If you feel a chocolate craving coming on, drizzle a little sugar-free chocolate syrup over the whipped cream.

4) Enjoy your sweet treat!


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